Discover our delicious menu featuring authentic North Indian and Indo-Chinese dishes at Haandi Indian Cuisine in Calgary's Bowness community. From our signature Butter Chicken and Lamb Sheekh Kebab to Tandoori Chicken and vegetarian favourites like Dal Makhani and Chana Masala, each dish is freshly prepared with traditional spices and quality ingredients. Visit our food gallery or contact us to learn more.
A mild, creamy curry of butter, spices, tomato, cashew nut and cream with pieces of chicken breast roasted in the oven. This comforting classic - also known as Murgh Makhani - is one of our most popular dishes and pairs perfectly with fresh naan or basmati rice.
Boneless pieces of chicken marinated with yogurt and traditional spices, then grilled in our tandoori oven for a smoky, charred finish. A highlight of our Tandoori Khazana, served with mint sauce.
Black lentils, chana dal, and red kidney beans cooked on a slow heat with traditional spices, tomato, butter and cream. One of our most-loved vegetarian specialities.