Dal Makhani is Haandi Indian Cuisine's answer to real vegetarian comfort food. Whole black lentils and kidney beans are simmered low and slow, then finished with butter and cream until the dal turns thick, glossy and deeply satisfying — a dish our vegetarian guests in Bowness and across northwest Calgary order again and again.
Dal Makhani translates loosely to “buttery lentils,” and that's exactly the idea behind it. At Haandi, whole urad dal (black lentils) and rajma (kidney beans) are cooked for hours until they naturally break down into a thick, velvety base, rather than being rushed or thickened artificially.
We finish the dal with butter, cream and a warm blend of ginger, garlic and garam masala, giving it the rich, slightly smoky flavour Punjabi households are known for. It's a mainstay of our vegetarian specialities menu and pairs perfectly with naan, tandoori roti or steamed rice.
Bowness, Calgary
“The dal makhani here is exactly what vegetarian comfort food should be — creamy, buttery, and clearly slow-cooked. Our go-to order every time.”
May 2026
Montgomery, Calgary
“As a vegetarian, I appreciate how much care goes into the dal makhani at Haandi. Well spiced without being overpowering, just like a good Punjabi dal should be.”
January 2026
Northwest Calgary
“Picked up dal makhani and naan on a cold night and it hit the spot immediately. Rich, hearty, and reasonably priced too.”
June 2026
Order online for pickup or delivery across Bowness and northwest Calgary, or dine in with us on 48 Ave NW.
Address
8607 48 Ave NW
Calgary, AB T3B 2B3, Canada
Phone
Hours
Mon–Sun: 4:00 PM – 9:30 PM
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